takoyaki party

ok, the thing with the red band on the bottom, is an electric skillet with half-circle molds in it (18 to be exact) you pour in the batter, drop in the octopus (tako), then pile cabbage on top. then as it cooks you flip the balls over and shove the cabbage into it. when it's brown enough and still gooy in the middle, you pull them out, cover them in: sauce, seaweed powder, fish flakes (remember the saw dust from when i first got here?), and mayo. very tasty! oh, and this is my living room (someday soon i'll take actual pics of my apt.)